Piña Cocina & Cantina has been a dream of owners Sandra and Felipe for 15 years. They are proud to bring you the well-thought-out menu and true passion for hospitality and culinary arts. Their menu is made from scratch, never frozen, with recipes from Mexico’s Jalisco and Guanajuato regions.

Piña is Spanish for pineapple and pineapple is a symbol of hospitality.